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FOOD MENU


SEASONAL SPECIALS



Beef Tartare
Finely diced and carefully seasoned raw beef served with grilled paprika, chives, burgul, Frikki cracker and dill aïoli.
HUF 4,500
Mild
Beef Tartare


Caesar Salad
Romaine lettuce and cherry tomatoes in caesar dressing, topped with crutons and parmesan cheese.
HUF 5,000
Wheat
Dairy
Vegetarian
Caesar Salad


Ceviche
Fresh raw salmon marinated in paprika-jalapeño vinegrette, served with burnt oranges, parsley, and dill oil.
HUF 4,500
Vegetarian
Mild
Ceviche


Halva Panna Cotta
Smooth, creamy custard-like pudding with halva and tahini, served with pomegranate syrup.
HUF 4,000
Sesame
Dairy
Vegetarian
Halva Panna Cotta



VEGETABLE - Starters & Small Plates



Bread and Dips
Chukchuka pepper dip, tahini yogurt, date dip, labneh and za’atar dip, and black eggplant cream with ginger crumble, served with the bread of the day. (Please ask our waiters about today’s bread selection.)
HUF 4,500
Wheat
Sesame
Dairy
Vegan Option
Eggs
Vegetarian
Bread and Dips


Eggplant Carpaccio
Charcoal burnt eggplant topped with raw tahini, date molasses, tulum cheese, hazelnuts, and dry roses.
HUF 3,500
Sesame
Tree nuts
Dairy
Vegan Option
Vegetarian
Mild
Eggplant Carpaccio


Creamy Hummus
Creamy hummus topped with slow-cooked chickpeas, lemony mushrooms, sumac onions, and harissa tatbila, served with laffa bread.
HUF 3,900
Wheat
Sesame
Mild
Vegetarian
Vegan
Creamy Hummus


Smoky Beetroot
Roasted beetroot salad with celery and Granny Smith apple, topped with candied pecans, goat cheese and smoked oil.
HUF 3,500
Tree nuts
Celery
Dairy
Vegan Option
Vegetarian
Smoky Beetroot


Broken Sabih
Roasted eggplant served with fresh Israeli salad and egg salad topped with tahini foam, amba sauce and hand-made za'atar crackers.
HUF 4,500
Wheat
Sesame
Eggs
Vegan Option
Vegetarian
Broken Sabih


Istanbul Salad
Fresh romaine lettuce with chery tomatoes, cucumber, Tulum cheese, roasted almonds and za'atar croutons.
HUF 5,500
Wheat
Tree nuts
Dairy
Vegan Option
Vegetarian
Istanbul Salad



VEGETABLE - Main Dishes



Cauliflower Steak
Cauliflower steak served with raw tahini, lemony herbs vinaigrette and homemade chili oil, topped with cauliflower chips.
HUF 7,000
Sesame
Tree nuts
Vegetarian
Vegan
Mild
Cauliflower Steak


Black and Green Pasta
Linguine pasta with spinach and green pea sauce, topped with parmesan, black garlic, basil oil and black spinach oil.
HUF 7,000
Wheat
Dairy
Vegetarian
Eggs
Black and Green Pasta


Forest Mushroom on Grill
Oyster mushrooms on the grill with corn foam, parmesan crackers, white garlic cream and dry combu seaweed.
HUF 8,000
Dairy
Vegetarian
Forest Mushroom on Grill


Gnocchi
Soft ricotta gnocchi mixed in mushroom sauce with truffles and green peas, topped with parmesan cheese.
HUF 6,900
Wheat
Eggs
Dairy
Vegetarian
Gnocchi



FISH & SEAFOOD



Sashimi
Fish sashimi served with avocado cream, soy vinaigrette, burnt orange, ginger crumble and lemongrass.
HUF 5,400
Wheat
Fish
Vegetarian
Sashimi


Fish Cigar
Flaky burik dough rolled with fish kebab served with amba yogurt, Chukchuka peppers dip, and herb salad.
HUF 5,400
Wheat
Fish
Dairy
Vegetarian
Fish Cigar


Fish Fillet
Fish fillet, served with roots cream, broccolini and citrus dashi sauce.
HUF 11,500
Fish
Dairy
Vegetarian
Fish Fillet


Moroccan Shrimp Pasta
Linguine pasta with shrimps, Moroccan fish sauce, and Greek yogurt.
HUF 8,500
Wheat
Dairy
Fish
Seafood
Eggs
Vegetarian
Moroccan Shrimp Pasta



MEAT



Rump Steak
Premium steak served with mashed potato, beef stock and beef sauce.
HUF 14,000
Dairy
Kosher Style Available
Rump Steak


Short Ribs
Sous vide short ribs, cooked for 24 hours, served with summer vegetables, fannel, baby carrots, orange-honey sauce and beef stock.
HUF 16,000
Dairy
Kosher Style Available
Short Ribs


Lamb shank
Slowly cooked lamb with Middle Eastern spices, served with freekeh, yoghurt-tahini, dill sauce and home-made cured lemon.
HUF 12,000
Tree nuts
Wheat
Sesame
Dairy
Lamb shank


Kebab Yehudit
Beef kebab grilled over charcoal with green tahini, amba, tomato salsa, sumac onion, herb mix and laffa.
HUF 10,000
Wheat
Sesame
Tree nuts
Kosher Style Available
Kebab Yehudit



KID'S MENU



Schnitzel & Chips
Golden-brown breaded chicken schnitzel, served with crispy fired potatoes.
HUF 4,500
Eggs
Wheat
Kosher Style Available
Schnitzel & Chips


Creamy Pasta
Creamy pasta with a rich sauce of cream, butter and parmesan.
HUF 4,500
Dairy
Wheat
Vegetarian
Creamy Pasta


Pasta Rose
Delicious pasta coated in a creamy chachuka sauce, topped with Parmesan cheese.
HUF 4,500
Dairy
Wheat
Vegetarian
Pasta Rose


Chips
Crispy fried potato chips served with ketchup.
HUF 3,000
Vegetarian
Vegan
Kosher Style Available
Chips



SIDE DISHES



Side Vegetables
Fennel, baby carrot and broccolini with olive oil.
HUF 3,500
Vegetarian
Vegan Option
Kosher Style Available
Side Vegetables


Mashed Potato
HUF 3,000
Dairy
Vegetarian
Mashed Potato



DESSERTS



Malabi
Delicate malabi with lotus tahini cream and coconut twill seved with berries syrup.
HUF 3,000
Dairy
Wheat
Sesame
Vegetarian
Malabi


Coconut malabi
Delicate malabi with coconut cream, coconut and berries syrup.
HUF 3,000
Vegan
Wheat
Sesame
Vegetarian
Coconut  malabi


Chocolate
Duet mousse: dark chocolate and pistachio-white chocolate with Persian lemon.
HUF 2,800
Dairy
Wheat
Tree nuts
Vegetarian
Chocolate


Knafeh For Two
Layers of kadaif filled with goat cheese, mozzarella, pistachio, and candied roses.
HUF 4,200
Dairy
Wheat
Tree nuts
Vegetarian
Knafeh For Two

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