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VEGETABLE - Starters & Small Plates
Bread and Dips
Chukchuka pepper dip, tahini yogurt and date dip, labneh and za’atar dip, and black eggplant cream with ginger crumble, served with the homemade bread of the day
HUF 4,500
Wheat
Sesame
Dairy
Vegan Option
Eggs
Vegetarian
Ginger
Eggplant Carpaccio
Charcoal-burnt eggplant topped with raw tahini, date molasses, Tulum cheese, hazelnuts, and dried roses served with one piece of challah
HUF 3,500
Sesame
Tree nuts
Dairy
Vegan Option
Vegetarian
Citrus
Hummus Masabacha
A rustic mix of whole chickpeas, tahini, garlic, and lemon, served over creamy hummus and accompanied by laffa bread and mushrooms in olive oil
HUF 4,200
Wheat
Sesame
Mild
Vegetarian
Vegan
Citrus
Beetroot salad
Roasted beetroot salad with celery and Granny Smith apple, topped with candied pecans, goat cheese, seasonal fruits, ginger crumble, and mint oil
HUF 3,500
Tree nuts
Celery
Dairy
Vegan Option
Vegetarian
Citrus
Ginger
Broken Sabih
Roasted eggplant served with fresh Israeli salad and egg salad, topped with tahini foam, amba sauce, and handmade za’atar crackers
HUF 4,500
Wheat
Sesame
Eggs
Vegan Option
Vegetarian
Fresh Lettuce Salad
Mixed lettuce with red onion, radish, fresh strawberry, and roasted almond in citrus-honey vinaigrette, topped with ripe Taleggio cheese
HUF 4,900
Citrus
Tree nuts
Vegetarian
Dairy
Vegan Option
Deka Salad
Roughly cut fresh vegetables with red & yellow cherry tomatoes, Granny Smith apple, basil, mint, a cube of goat’s feta, za’atar, and a soft-boiled egg, seasoned with olive oil, apple cider vinegar, and lemon
HUF 5,500
Vegetarian
Vegan Option
Citrus
Dairy
Eggs
VEGETABLE - Main Dishes
Cauliflower Steak
Cauliflower steak served with preserved lemon tahini sauce and homemade chilli oil, topped with almonds, pomegranate seeds, and fresh seasoned herbs
HUF 7,000
Sesame
Vegetarian
Vegan
Mild
Citrus
Tree nuts
Dairy
Labneh Ravioli
Delicate homemade pasta filled with creamy labneh, lemon zest, and a hint of garlic, served with colorful Mediterranean-style cherry tomatoes, Kalamata olives, basil, and Parmesan
HUF 7,000
Wheat
Dairy
Citrus
Vegetarian
Forest Mushroom on Grill
Grilled oyster mushrooms, corn foam, and Parmesan crisps, with white garlic cream, mushroom powder and roasted almonds on top
HUF 7,000
Dairy
Vegetarian
Tree nuts
Chestnut Gnocchi
Soft ricotta gnocchi made with chestnut flour, served in a rich butter sauce infused with truffle paste, garnished with roasted chestnuts, and finished with Parmesan
HUF 8,500
Wheat
Dairy
Eggs
Tree nuts
Vegetarian
FISH & SEAFOOD
Sashimi
Fresh raw salmon with paprika-jalapeño vinaigrette, served with burnt oranges and dill oil.
HUF 5,000
Fish
Citrus
Raw fish or meat
Mild
Fish Cigar
Flaky burik dough rolled with fish kebab served with amba yogurt, chukchuka peppers dip and herb salad.
HUF 5,400
Wheat
Fish
Dairy
Salmon Fillet
Delicate fillet of fresh fish, served with a silky root vegetable cream, broccolini and a bright citrus dashi sauce.
HUF 11,500
Fish
Dairy
Citrus
Celery
Tree nuts
Mediterranean Seafood Platter
Seared shrimp, calamari, and mussels in a Mediterranean-style marinara sauce with fresh herbs, served with herbed labneh and warm challah bread.
HUF 11,500
Seafood
Citrus
Wheat
Dairy
Celery
MEAT
Kebab Yehudit
Beef & lamb kebab grilled over charcoal, served with preserved lemon tahini, amba, cauliflower tabbouleh, and homemade laffa bread
HUF 10,000
Wheat
Sesame
Kosher Style Available
Citrus
Lamb shank
Local lamb, slowly cooked with Middle Eastern spices, served with Freekeh, yogurt-tahini, dill sauce. and home-made cured lemon.
HUF 12,000
Tree nuts
Wheat
Sesame
Dairy
Short Ribs
Sous vide beef short ribs, cooked for 24 hours, served with summer vegetables, fennel, baby carrots, orange-honey sauce and beef stock.
HUF 16,000
Dairy
Kosher Style Available
Citrus
Celery
Rib-Eye Steak
Slightly aged rib-eye steak (270g), served with truffle mashed potatoes, caramelized onion cream, black garlic, and beef stock
HUF 17,000
Wheat
Celery
Kosher Style Available
DESSERTS
Malabi
Delicate malabi with lotus tahini cream and coconut tuile, served with berry syrup
HUF 3,000
Dairy
Wheat
Vegetarian
Tree nuts
Coconut malabi
Delicate malabi with coconut cream, topped with coconut and berry syrup
HUF 3,000
Vegan
Wheat
Sesame
Vegetarian
Chocolate
Mousse duet: dark chocolate and pistachio-white chocolate with Persian lemon
HUF 3,000
Dairy
Wheat
Tree nuts
Vegetarian
Knafeh For Two
Layers of kadaif filled with goat cheese, mozzarella, pistachio, and candied roses
HUF 4,200
Dairy
Wheat
Tree nuts
Vegetarian
Halva Panna Cotta
A Middle Eastern twist on the classic Italian dessert: silky, creamy panna cotta infused with tahini, topped with berry coulis and cotton candy halva. Served chilled.
HUF 4,000
Dairy
Vegetarian
Sesame
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