MENU
BREAD
Challah and Dips
4500 Ft
Brioch bread served with Chukchuka peppers dip, Eggplant cream, and homemade Labneh from yogurt.
Allergens: Gluten, eggs, sesame
Laffa and Dips
4500 FT
Flat bread served with Chukchuka peppers dip, Eggplant cream, and homemade Labneh from yogurt.
[Vegan option]
Allergens: Gluten, sesame, dairy
SMALL PLATES
Greek Skordalia
3000 FT
Almonds and garlic cream served with kalamata olives and
za’atar cracker. [Vegan option]
Allergens: Egg, gluten, Nuts
eggplant carpaccio
3500 Ft
Charcoal burnt eggplant topped with raw tahini, date molasses, Tulum cheese, hazelnuts, and dry roses.
[Vegan option available]
Allergens: Dairy, nuts
Beetroot salad
3500 Ft
Roasted beetroot salad with celery and granny smith apple topped with candied pecan and goat cheese.
Allergens: Celery, Nuts, Dairy
Cauliflower and Herbs
3500 FT
Roasted cauliflower served in lemony herbs vinaigrette Topped with roasted almonds and tahini sauce.
[Vegan]
Allergens: Nuts, Sesame
polenta
3900 FT
Corn cream topped with mushrooms ragù, parmesan shaves, snow-peas and truffle oil.
Allergens: Dairy
Masabacha
3900 FT
Slow-cooked chickpeas in cumin topped with tahini, spicy shifka tatbila, red onion, soft boiled egg, and laffa.
[Vegan option]
Allergens: Egg, sesame, spicy
SALADS
Fresh Lettuce
4500 FT
Lettuce mix with citrus vinaigrette and fresh strawberries topped with roasted almond and mature cheese.
Allergens: Dairy, nuts
Istanbul
4500 FT
Fresh vegetables salad with cherry tomatoes, cucumber and rucola leaves topped with Tulum cheese, roasted
almonds and za’atar croutons.
[Vegan option]
Allergens: Dairy, nuts
Broken Sabih
4500 Ft
Moroccan fish sauce, fish kebab, yogurt
Allergens: Sesame, gluten, egg
PASTA
Gnocchi
6900 FT
Soft potato gnocchi in mushrooms sauce, truffles and chestnuts topped with parmesan cheese.
Allergens: Egg, dairy, gluten
Black and Green Pasta
6900 FT
Fresh vegetables salad with cherry tomatoes, cucumber and rucola leaves topped with Tulum cheese, roasted
almonds and za’atar croutons.
[Vegan option]
Allergens: Egg, dairy, gluten
moroccan shrimp pasta
8500 Ft
Moroccan fish sauce, fish kebab, yogurt
Allergens: Crustaceans, egg, dairy, gluten
FISH
Sashimi
5400 FT
Fish sashimi served with avocado cream, soy
vinaigrette, burnt citrus, ginger crumble, and lemongrass.
Allergens: Fish, gluten
Fish cigar
5400 FT
Flaky burik dough rolled with fish kebab served with amba yogurt, Chukchuka peppers deep, and herb salad.
Allergens: Fish, gluten, dairy
Fish tacos
5900 ft
Wheat tortilla topped with fish fillets, grilled lettuce, curry aioli, crispy shallots and spicy herbs chutney.
Allergens: Fish, gluten, egg
Fish fillet
11 500 FT
Fish fillet served with slow-cooked black spinach and bulgur and Beurre-Blanc sauce.
Allergens: Fish, gluten, dairy
MEAT
Kebab Yehudit
8500 FT
Beef kebab on a charcoal grill with green tahini and amba sauce served with sumac-onions and laffa bread.
Allergens: Gluten, nuts, sesame
Duck Tajin
8500 ft
Confit duck leg slow-cooked with a sweet dried-fruit stew and roasted almonds served with couscous.
Allergens: Nuts, gluten
Short ribs
11 500 ft
Beef short ribs slow-cooked with mushroom, onions, wine sauce, and mashed potatoes.
Allergens: Dairy, gluten
Lamb chops / sirloin
15 000 FT
Served with potato gratin, celery cream, black garlic mustard and port wine sauce.
Allergens: Celery, Dairy
DESSERTS
CHOCOLATE
2800 FT
MALABI
3000 FT
Duet mousse: dark chocolate and pistachio with white chocolate and Persian lemon.
Allergens: Dairy, Gluten, Nuts
Delicate malabi with lotus tahini cream and coconut twill served with berries syrup.
Allergens: Dairy, Gluten, Sesame
COCONUT MALABI
3000 FT
Delicate malabi with coconut cream, coconut twill served with berries syrup. (Vegan)
Allergens: Dairy, Gluten, Sesame
Knafeh for two
4200 Ft
Layers of kadaif filled with goat cheese, mozzarella, pistachio and rose candy.
Allergens: Dairy, Gluten, Nuts
bread pudding
4200 Ft
Croissant dough baked with rum, thyme, and cream, fried in brownbutter and served with Crème Anglaise and fresh berries.
Allergens: Dairy, Gluten, Nuts, Egg
SIGNATURE COCKTAILS
Shtea
3600 Ft
Aztec Choco Bitter, Ouzo 12, coconut puree, pineapple juice, lime juice.
Matkot
3600 Ft
Ouzo 12, Chartreuse, simple syrup, lime juice, cucumber syrup, mint leaves.
Piss of gurion
3000 FT
Delicate malabi with coconut cream, coconut twill served with berries syrup.
Naimba tzi tzi
3600 Ft
Finlandia vodka, Frucko peach liquor, passion fruit puree, coconut puree, pineapple juice, grenadine syrup.
Shoko B'sakit
3600 Ft
Bacardi Negra, coconut puree, simple syrup, almond milk, choco powder.
Eli Cohen
3600 Ft
Finlandia, Amaretto Disaronno, Hoya de Cadenas Brut Cava, red berries puree.
Trrrrrrrrrust me!
3600 Ft
Matusalem, Henessy, Cointreau, vanilla syrup, pomegranate syrup, egg white, za’atar.
ANIS COCKTAILS
Shokobanana
3800 Ft
Ouzo, cocoa powder, sugar syrup, banana puree, cream.
Small turkish
3800 Ft
Ouzo 12, Chartreuse, simple syrup, lime juice, cucumber syrup, mint leaves.
Tutti frutti
3800 Ft
Ouzo, strawberry puree, vanilla syrup, cream.
Tel Aviv
3800 Ft
Ouzo Gold, mango puree, ginger syrup, apple juice, lime juice, egg white, mint,
red wine.
Baileys dance
3800 Ft
Ouzo, Frangelico, Baileys, coffee, ginger syrup.
WHITE WINES
1.5dl
bottle
Bárdos Mátrai Sauvignon Blanc 2021
1500 Ft 5200 Ft
Pátzay Prémium Rajnai Rizling 2018
2500 Ft 10 000 Ft
Pátzay Prémium Chardonnay 2018
2700 Ft 11 000 Ft
ROSÉ WINES
1.5dl
bottle
Pátzay Rosé
1500 Ft 5300 Ft
Pátzay Prémium Pinot Noir Rosé 2021
2000 Ft 8000 Ft
RED WINES
1.5dl
bottle
Bodri Szekszárdi Malbec 2020
1500 Ft 5500 Ft
Tűzkő Birtok Banka Merlot 2018
2100 Ft 7350 Ft
Ipacs-Szabó Villányi Inni jó Cabernet Franc 2019
2200 Ft 9000 Ft
Vylyan Villányi Cabernet Sauvignon 2018
10 000 Ft
Gróf Buttler Egri Pinot Noir Superior 2016
11 000 Ft
Eurobor Bátaapáti “TűzkÅ‘ domb”
17 000 Ft
Sauska Villányi Cuvée 7 2017
17 000 Ft
PROSECCO / CAVA
1.5dl
bottle
Vicente Gandía Hoya De Cadenas Brut Cava
2700 Ft 11 000 Ft
Furlan Prosecco Superior DOCG
17 000 Ft